Alison Roman
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Alison Roman

Welcome to the week of july twenty-first!

 
 
 
 
 

Here's everything to cook, watch, and read this week.

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if you’re cooking

Roasted Eggplant Pasta with Parmesan Breadcrumbs

This is not necessarily a quick pasta recipe, because almost nothing involving eggplant is “quick,” but that’s okay. Some things, like a bowl full of pasta that tastes like Eggplant Parmesan, are worth it.

Recipes
Simple Fruit Tart
Simple Fruit Tart

If you’re looking for a way to use your summer fruit bounty, I love this basic, elegant, classy tart. It’s reserved and restrained, it’s prim and proper, it’s creamy and delicious.

Wine-Roasted Artichokes
Wine-Roasted Artichokes

Once these artichokes are cooked in their oily, white wine bath, you can eat them without teaching anyone how to navigate the thorny beast or deal with the feathery choke.

Little Gems with Garlicky Lemon and Pistachio
Little Gems with Garlicky Lemon and Pistachio

This salad goes with everything, but it’s especially nice for a chicken dinner.

Lemony White Beans With Anchovy and Parmesan
Lemony White Beans With Anchovy and Parmesan

These white beans could potentially be a whole meal, but they are also great alongside another protein since they pull double duty as both starch and salad.

 

if you're watching

Every summer needs a pasta, and in this summer pasta, it’s all about the eggplant. It’s like caponata meets eggplant parm: roasted eggplant, garlic, burst tomatoes, cheesy breadcrumbs, the works.

 

if you're reading

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if you're reading

It’s A Newsletter! Recipes, stories and recommendations. Subscribe below.

 more recipes here

things you want, things you need